Volunteer Teaching in Kenya
Volunteer as an English teaching assistant to local Kenyan students and broaden their horizons through practicing English in this immersive teaching program designed to promote cultural exchange between foreigners and the local children.
Spend time with 6-18-year-old students who, up until this project began, had never had to chance to interact with foreigners. On this program the students get a rare chance to meet and interact with people from around the world, helping them not only to practice English but to open their eyes to many different worlds and cultures. Through this program, we aim to teach English in an informal and conversational setting, as well as promoting a valuable cultural exchange between people.
Despite English being one of Kenya’s official languages, the students in the Gatange area rarely get a chance to practice the language with native speakers. By being able to learn and practice the English language, the students will have many more opportunities in life that will benefit their futures. Depending on the needs at the time, you will be placed in a primary, secondary or high school in the Gatanga area. The students you work with will range from 6 to 18 years old.
Although you will take responsibility for the running of your own class, the aim is to teach informally so you are encouraged to get creative! The children love a wide range of activities, like gardening, playing games and music.
Working Monday through Friday, weekends are yours to explore! You are responsible for planning your own classes, so no two days will be alike. However, you will always spend two hours teaching in the morning, and two hours in the afternoon. You will have afternoons free to prepare your lessons before dinner time.
An example day of this program might look like:
- Breakfast time
- Morning teaching session
- Lunch time
- Afternoon teaching session
- Time for lesson preparation
- Dinner time
Gatanga Village will be your new home and will give you the chance to see authentic rural Kenya. Close by is Thika, an industrial town where you will be able to find anything you need. Nairobi is not too far either, and you can head there during the weekend for nights out or sightseeing. Likewise, there are many natural areas in close proximity to Gatanga, a simple example are Fourteen Falls, a set of waterfalls that will leave you awestruck.
You will be accommodated in our centre. All participants are expected to be environmentally aware and use all resources with restraint, especially water, paper and electricity. Sometimes there are power and water cuts during the day, but do not panic. This is life in the village. This is a very simple local accommodation, but you will have all of the necessities while here. You will have meals provided and rooms cleaned on the weekends, but you will also be expected to clean up after yourself and play your part in keeping the accommodation neat and organized. The location is very close to the Police station and a short walk to local market and shops.
- Standard Room
- All meals included
- Persons per room 2-4
- Wifi in public areas
- Hot Showers
Food served will mainly be Kenyan food, which consists of vegetables, potato, eggs, bread, pancakes (commonly known as “chapati”) and fruits such as oranges, bananas and avocados.
3 meals on weekdays, 2 on weekends
Thika town is located a thirty minute drive away from our center and is filled with supermarkets, shops, ATMs, local markets and good restaurants. There is local transport available such as bicycle and motorbike taxis, van taxis and buses. Vehicles come up to our project sites every hour and drop you off in Thika town. Moreover, the bus station in Thika is your launching spot into other parts of Kenya.
Please be advised that in the event of an excess number of participants, we may use other local accommodation in the area that meets a similar standard as described herein.
Trip Country Info
Language: English, Swahili
Currency: Kenyan Shilling (KES)
Time zone: UTC +3
Discover our gap year volunteer programs in Kenya.
The first thing that might pop to mind when thinking of Kenya are lions, zebras and leopards. However, this vast country has much more to offer. With 40 national parks and reserves scattered around the country, Kenya features almost every landscape and activity that you can imagine and it will suit any type of traveller’s palette.
Undeniably, safaris are the core of tourism in Kenya, but you might also venture in deeper and discover the Maasai, a semi-nomadic tribe known for its color-filled adornments. Nairobi is another destination to explore, with its bustling nightlife and unique vibes. For those who love nature, a visit to the Great Rift Valley is a must. And for those who enjoy chilling at the beach, Kenya’s coastal area covers almost 80,000 square kilometers and remains sun-filled during most of the year!
Kenya is a big country and its climate varies from tropical along its coast to arid in the north and quite temperate inland. Kenya receives a large amount of sunshine year-round but generally, the hottest period is considered take place in February and March while the coldest one between July and mid August. The “long rains” season happens between March and June, while the “short rain” season is between October and December.
Over the course of history, Kenya has been the hub of migration and henceforth, the country has become one of the most diverse culture and language-wise.
The country has over forty different ethnic groups, including Luo, Kamba, Maasai and more. Each speaks a variety of mother tongues, although Swahili remains the most widely spoken language. Moreover, European, Arab, Indian and Pakistani groups who came to the country in the 19th century can be added to the mix of diversity.
Even though religions such as Christianity and Islam are widely spread, many still believe in the ancestor world, where the dead have an impact on the lives of the living.
Today, Kenya’s culture, including forms of dress, music and food sees its strong influences from other parts of Africa, India, Europe and the United States. However, in certain parts of the country, many communities retain their traditional lifestyle and culture and people still wear clothes, skins, jewelry as they did centuries ago. Many remote tribes remain absolutely isolated and indigenous as
Traditional Kenyan food are known for consisting corn, potatoes and beans. A staple dish is Ugali, a porridge made out of maize. Another typical delicacy is irio, a blend of corn, beans, potatoes and beans dipped into meat or vegetable stews.
Participant Criteria & Requirements
|Criminal Record Check|
No requirements have been provided.
- 24/7 support in case of emergencies
- Airport Pick up
- English speaking coordinator
What's not included
- Airport drop off
- Travel insurance